Take a look at our collection to find wines you’re sure to love. Stella Rosa is famous for our semi-sparkling Italian wines, and we have a lot to offer. While you may love trying these suggestions, the best rule as always is to enjoy your wine however you like it. Semi-sparkling wines are especially good with fresh fruit, chocolate, and sorbet. A classic brunch drink is the Bellini, which is made from Prosecco (either semi-sparkling or fully sparkling) and peach puree.ĭesserts. If you have a roasted cut of meat, like steak or chicken, a semi-sparkling wine acts as a counterpart to the grease and salt while cleansing your palate.īrunch.
If you have a savory cheese plate, you might try a solid dry red wine, but for a dessert cheese plate with fruity flavors, a semi-sparkling wine can be the perfect choice. The acidity and bubbles of the wine will cut through the heaviness of Fettuccini Alfredo and other dishes with cream-based sauces, perfectly complementing your meal. Try drinking your semi-sparkling wine with:Ĭreamy Italian food. Semi-sparkling wines are extremely versatile: they have enough character to stand on their own, but they aren’t so powerful as to overpower whatever you’re eating them with. Per the instructions, I chilled this non-vintage, semi-sweet, semi-sparkling red blend wine before tasting it. Serve chilled with fresh fruit, cheese, spicy cuisine, and desserts. The juice is fermented at various intervals throughout the year allowing the wine to remain fresh and delicate. You can drink semi-sparkling wines on their own, or they are great in cocktails. From the bottle: Stella Rosa Black is seductive, rich and full-bodied with a hint of sweetness. Stella Rosa Black Semi-Sweet Red Wine is a proprietary blend of several red grape varietals including Brachetto.The grapes are harvested, pressed, centrifuged, and then held cold as juice at 28 degrees Fahrenheit. When you serve it, you can put it in whatever type of glass you have available, but a slender champagne flute will preserve the bubbles better. Try putting the bottle in ice water for about half an hour or in the refrigerator for about three hours.
Semi-sparkling wines tend to be at their best when thoroughly chilled. The difference in pressure means that while a semi-sparkling wine is still fizzy, it doesn’t have as many carbon dioxide bubbles as a sparkling wine. A fully sparkling wine has at least 3 additional atmospheres of pressure, while a semi-sparkling wine has 1 to 2.5 additional atmospheres. Whether a wine is sparkling or semi-sparkling depends on how much pressure is inside the bottle.
Keep reading to learn more about semi-sparkling wines. While a fully sparkling wine is the star of the show, a semi-sparkling wine adds more subtle glamor, whether you’re celebrating with friends or enjoying something delectable on your own.
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