It pairs perfectly with lighter meals, a variety of fresh Asian flavors, and seafood. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.Īlso produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer. The result is a distinct white wine that is always crisp, elegant, and refreshing.Oyster Bay Sauvignon Blanc White Wine is stunningly aromatic with tropical fruits and bright citrus notes, and a refreshingly zesty finish. The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. In this review, well cover the wines price, alcohol content. I would heartily recommend it to dry white. Oyster Bay Sauvignon Blanc is a white wine from Oyster Bay wines in Marlborough, New Zealand. Fresh and bright with high-toned acidity in a textured palate. There are hints of Gooseberries amongst the lush taste. A pure nose of guava, gooseberries, lime and a grassy character. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity. Oyster Bay Sauvignon Blanc is a delightful sharp lemony wine.
Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. Medium-bodied with tangy acidity and a crisp, fruity palate.An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Oyster Bay Sauvignon Blanc 75Cl Founding Member of Sustainable Winegrowing New Zealand. It pairs perfectly with lighter meals, a variety of fresh Asian flavors, and seafood.įragrant nose of passion fruit, guava, lime curd and star fruit. Zesty and aromatic with lots of lively, penetrating fruit characters. The result is a distinct white wine that is always crisp, elegant, and refreshing.Oyster Bay Sauvignon Blanc White Wine is stunningly aromatic with tropical fruits and bright citrus notes, and a refreshingly zesty finish. Sauvignon Blanc: Closure: Screwcap: Country: New Zealand: Units: 9. Standard delivery 1-2 weeks More shipping info Shipping info. Oyster Bay Sauvignon Blanc features enticing citrus notes and tropical flavors - youthful, elegant, and fresh with a lingering, zesty finish. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics while maintaining a balanced, crisp natural acidity. Oyster Bay Sauvignon Blanc, Sauvignon Blanc, Marlborough, New Zealand. It all starts in Oyster Bay's Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world.
Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. Which happened to win the best Sauvignon Blanc in the world. The first Oyster Bay New Zealand white wine.
0 kommentar(er)
